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Health professionals support Juice plus+®    

Today, good nutrition is universally accepted as essential to good health. The whole food nutrition of fruits and vegetables, in particular, have been shown to help reduce the risk of chronic diseases such as heart disease, stroke, and cancer. Many health professionals have seen how Juice Plus+ can help men, women, and children alike to improve their nutrition.

                  

17 Fruits, Vegetables, & Grains

Juice Plus+® contains a wide variety of nutritionally dense fruits and vegetables reduced to juice powder concentrate using a proprietary process. Fruits and vegetables contain many phytonutrients, from such familiar vitamins as vitamin C and beta-carotene, to less widely known antioxidant compounds, including polyphenols and flavonoids. It also includes the carotenoids, beta-cryptoxanthin, and lycopene. Below are a few examples of the broad range of phytonutrients found in fruits and vegetables, but remember that there are many more than those listed here:

 

  • Apple: Pectin along with a variety of polyphenols and other antioxidants
  • Acerola Cherry: Vitamin C and anthocyanadins
  • Cranberry: Flavonoid and phenolic antioxidants
  • Orange: Vitamin C, folate, and several carotenoids including beta-carotene and beta-cryptoxanthin
  • Papaya: Vitamin C, potassium, and several carotenoids including beta-carotene and beta-cryptoxanthin
  • Peach: Vitamin C and several carotenoids
  • Pineapple: Vitamin C and bromelain
  • Tomato: Vitamin C, polyphenols, and several carotenoids including lycopene
  • Oat Bran: Dietary fiber, vitamin E, several B vitamins, and minerals
  • Beet: Folate, iron and calcium
  • Broccoli: Folate, vitamin C, and several carotenoids including beta-carotene, lutein, zeaxanthin, and glucosinolates
  • Cabbage: Vitamin C, folate, and glucosinolates
  • Carrot: Several carotenoids including beta-carotene, along with vitamin E
  • Kale: Vitamin C, folate, magnesium, and several carotenoids including beta carotene, lutein, and zeaxanthin
  • Parsley: Vitamin C, folate, several carotenoids and flavonols
  • Spinach: Folate, vitamin C, vitamin E, several carotenoids, iron, and calcium
  • Brown Rice Bran: Dietary fiber, several B vitamins, and minerals


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